Quality Evaluation and Improvement of Nutrition Management in Critical Care
Project Description: This project seeks to evaluate the ordering, administration, documentation and evaluation variables related to nutrition in critical care and describe and evaluate the current state of nutrition risk, length of stay and hospital readmission in critical care.
QPI: Sandra, Citty, (email@example.com)
Collaborators: Belinda Lee, Marlowe, (firstname.lastname@example.org); Tonja, Hartjes, (email@example.com); (firstname.lastname@example.org); (email@example.com); (firstname.lastname@example.org); (email@example.com); (firstname.lastname@example.org)
UF Health Big Aims: Reduce Variation None
MeSH Keywords: Diet, Food, and Nutrition, Quality of Health Care, Malnutrition, Quality Improvement